Local Parts

Ray and Eelke love working with fine meat, and ensure that all the meat in their new butcher shop is cruelty-free. They have been experimenting for years to perfect their own range of charcuterie. In the bright kitchen behind the shop, chefs produce fresh and air-cured sausages, pates, professional cuts of meat and other delicacies for use in the restaurants and for public sale.

In keeping with Locavore’s nose-to-tail philosophy, customers can expect to see unusual items such as blood sausage and lamb carpaccio. The butcher shop will sell chicken, duck, air-cured Bali beef, Java lamb, rabbit and goat from Bali and pork from traditional black Bali pigs and also hybrid pigs whose meat is more appropriate for bacon. To enhance the charcuterie, the kitchen also makes and sells excellent pickles, preserves and jams.

Price list

Local Parts by Locavore

Hours of operation

Monday to Saturday
8:30 - 19:00

Address

10 3/4 Jalan Dewi Sita, Ubud, Bali, Indonesia
Get directions

Phone

+62(0) 3619 080 757

Local Parts webshop

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Locavore lunch reservation

Locavore dinner reservation

Locavore Private Dining

Nusantara dinner reservation

The Morning Adventure

Chef Putu teaches authentic Indonesian dishes to two or more participants every Tuesday and Friday!

The Full Adventure

Chef Putu teaches authentic Indonesian dishes to two or more participants every Tuesday and Friday!

The Night Rooster Menu
The Night Rooster Menu
The To Go Menu